When we get asked about nutrition and Parkinson’s, the answer is the same, “there is no specific diet for Parkinson’s disease” but there are ways to eat that are not only helpful for brain health but also combat other non-motor symptoms. With so many unknowns within Parkinson’s disease, ensuring that you are eating nutritious foods can feel empowering. Join us in Central Oregon to learn more about the research about nutrition, review fad diets (what’s good, what’s not so good), and discuss the small changes you can make that will ultimately lead to a healthier way of eating!

Presented by Melissa Greer, MPH and B.S. in Nutrition and Food Management from Oregon State University.

Donations welcome

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